Clean the product on the same day after every use.
Use mild kitchen detergent (for table or cookware).
Use a soft sponge or cloth.
Clean the product thoroughly to prevent any odor.
Parts to wash after each use
Wash each part using a sponge with diluted detergent water or lukewarm water, and then thoroughly rinse it with water.
Wipe the water off with a dry cloth and dry the parts thoroughly.
(C) Lid *
(D) Spout *
(E) Gasket
(F) Body
* Remove and wash.
Caution
Do not soak the body, lid, or spout when washing them. Water may enter.
After washing the whole body, immediately use a dry cloth to wipe off the moisture on its outer surface. Not wiping off all droplets could leave water stains or cause rust and other marks.
Do not use thinners, cleansers, bleaches, cleaning wipes, metallic scrubbing brushes, or nylon scrubbing brushes.
Do not use a dishwasher or dish dryer, and do not wash with boiling water.
Dry the body and lid completely after removing stains when not in use for a long time.
When red, rust-like spots or a substance that is rough to the touch appears
Such stains can be caused by minerals in water, such as calcium, magnesium, and iron. When cleaning these substances, please use citric acid, which is available at supermarkets and drug stores.
Dilute the citric acid (approximately 10 g) with lukewarm water, then pour it into the body.
After 2 to 3 hours, wash the body with a soft brush and then thoroughly rinse it.